FUNCTIONAL TESTS

Functional pathology tests are used to investigate functional, biochemical, nutritional, metabolic and hormonal status.  The results assist practitioners in the diagnosis, treatment and management of patients seeking a holistic approach to health. This testing can provide a tool for early intervention, management and monitoring of ongoing treatment efficiency.  

We employ the services of renowned, technology advanced laboratories, both Australian and internationally based, who provide expert, reliable, quality testing protocols. 

DNA testing is a sophisticated investigative tool which identifies variations in chromosomes, genes and proteins, otherwise known as single nucleotide polymorphisms (SNPs) through obtaining a non-invasive sample from the body. The results can assist in developing a more targeted and effective treatment protocol, by identifying dietary, lifestyle and supplemental changes that can be made to optimise overall health outcomes.

The Comprehensive Stool Analysis with Parasitology identifies live bacteria and yeast, parasites, maldigestion, bacterial metabolism, inflammation and immune function. Important information regarding the efficiency of digestion and absorption can be gleaned from the measurement of the faecal levels of elastase (pancreatic exocrine sufficiency), muscle and vegetable fibers, carbohydrates, and total fat.

DUTCH testing offers the most extensive profile of sex and adrenal steroid hormones, along with their all-important metabolites.

 The Organic Acids Test (OAT) offers a comprehensive metabolic snapshot of a patient’s overall health with over 70 markers, including markers for vitamin and mineral levels, oxidative stress and markers for oxalates, which are highly correlated with many chronic illnesses.

Hair element analysis provides important information which, in conjunction with symptoms and other laboratory values, can assist with the early detection of physiological disorders associated with aberrations in essential and toxic element metabolism.

SIBO is a condition where bacterial overgrowth occurs in the absorptive area of the body the small intestine causing a wide range of digestive issues, including; bloating, constipation, GERD, malabsorption issues. 

The IgG antibody reaction to a food is a delayed reaction (anywhere from several hours to days). Research has indicated that IgG antibodies produced in the blood against particular foods may promote certain inflammatory reactions within the body. This test Combines IgG (1-4) with Complement (C3d). Options for 176 or 132 foods & additives.